The purpose of this course is to prepare individuals with sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. It provides a pathway to work in any hospitality industry sector such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
AUIT will conduct a pre-confirmation of enrolment, LLN assessment with applicants, to ensure their suitability, to undertake and successfully complete the course.
Minimum requirement is completion of year 12 Australian secondary schooling or equivalent
This qualification consists of 21 units, including 16 core units and 5 elective units.
BSBDIV501 Manage diversity in the workplace
BSBMGT517 Manage operational plan
SITXCCS007 Enhance customer service experiences
SITXCCS008 Develop and manage quality customer service practices
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXGLC001 Research and comply with regulatory requirements
SITXHRM002 Roster staff
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXWHS003 Implement and monitor work health and safety practices
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
HLTAID003 Provide first aid*
SITXFIN005 Manage physical assets
SITXHRM004 Recruit, select and induct staff
SITXHRM006 Monitor staff performance
SITXMPR007 Develop and implement marketing strategies
SITXWHS004 Establish and maintain a work health and safety system
SITHIND001 Use hygienic practices for hospitality service
SITHIND004 Work effectively in hospitality service
BSBADM502 Manage meetings
SIRXCEG001 Engaged the customer
BSBFIM502 Manage payroll
BSBRSK501 Manage risk
BSBCMM401 Make a presentation
On successful completion of the program, learners will be awarded with SIT50416 Diploma of Hospitality Management.
Delivery & Assessment
The delivery is classroom based, face-to-face, so that students can complete in-class activities including: presentations, practice exercises and discussions. Students will be provided with textbooks and workbooks to support the learning. Delivery has been timetabled to ensure you can develop the theoretical skills and knowledge and have the opportunity to develop practical skills in a simulated situation. Individual learning includes: work/home-study, the completion of assignments and Individual reading and research.
Assessment methods may include and not limited to:
- Written Assessment (Questions and Answers).
- Case Study
After achieving SIT50416 Diploma of Hospitality Management, individuals could progress to higher education qualifications in hospitality and management.
This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager. Possible job roles may include but not limited to:
Banquet or function manager
An application can be made for Recognition of Prior Learning (RPL) when the student believes that they have already attained the necessary skills and competencies elsewhere (work, other study etc.) or have an equivalent qualification or part of a qualification. AUIT recognises the AQF qualifications and Statements of Attainment issued by any other RTOs and grants credit for these towards an award where applicable.
The application for RPL and/or Credit Transfer should be lodged prior to or immediately after the enrolment.
Fee & Payment
Application Fee (non-refundable): $200.00
Resource/Material Fee: $1,000.00
Tuition Fee: $4,400.00
- Initial deposit $1,000.00 upon enrolment
- Followed by $700.00 per month for 6 months
- $400.00 for the final payment
- Total Payable $5,600.0
Students are required to hold or study the unit HLTAID003 Provide first aid at their own cost. (AUIT offers first aid training at an additional cost. AUIT charges $80.00 for AUIT Diploma of Hospitality Management Students.)